CAPULUS

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PT. Pemuda Indonesia Bangkit
Passionately Brewing Excellence

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About Us

Innovation of selected coffee beans with the best quality

PT. Pemuda Indonesia Bangkit was born from a deep passion for high quality coffee. Since our inception, we have been committed to providing the best coffee products. With a combination of expertise in selecting coffee beans, a careful roasting process, and friendly customer service, we strive to provide a satisfying coffee experience for each of our customers.
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Vision

Our vision is to be the first choice for coffee lovers who are looking for high quality in every coffee served. We strive to continue to be innovators in the world of coffee, introducing new varieties and exciting processing methods.

Mission

Our mission is to provide an unmatched coffee experience, while supporting sustainable farming practices and empowering coffee farming communities around the world.
Our Products

The attractive taste of each
Arabica and Robusta coffee bean

Original

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Fullwash

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Peaberry

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Honey

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Natural

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Winey

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Luwak

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Robusta

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Commercial

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Bean & Grind

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why choose us ?

Enhance your experience with our coffee beans

With a commitment to the best quality, unique experiences and friendly service, we are here to fulfill your desire for exceptional coffee. Together, let’s enjoy the rich and deep essence of future coffee.

Best Quality

We are committed to high quality, selecting the best coffee beans and going through a meticulous roasting process to provide an extraordinary coffee experience.

Unique Experience

With expertise in bean selection and a careful roasting process, we create a unique coffee experience, pampering your taste buds with a distinctive and deep taste.

Friendly Service

Friendly customer service is an integral part of our commitment. We not only serve quality coffee, but also provide a pleasant customer experience.

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genuine coffee beans

Get premium coffee that captivates your taste

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Testimonial

here's our happy client review

"PT PEMUDA INDONESIA BANGKIT is a wise decision. Not only a trusted coffee supplier, but a partner who understands our business needs. Their quality and timeliness make our collaboration even stronger."
John M.
Customer
"Not only to be a reliable business partner, but also a determinant of quality in our industry. Their high quality coffee products have significantly improved our image and customer satisfaction."
Emily T
Customer

Prepare to find solutions to your issues.

Product

  • Arabica Coffee
  • Robusta Coffee

Contact

  • +62 822 7606 4018
  • info@capuluspib.com
  • JL. JALA IX GG MELATI LK 04 - MEDAN

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PT. Pemuda Indonesia Bangkit

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Original

coffee that comes from one source, namely coffee of the same type, which comes from the same region, the same region, or even the same plant.
  • Selection of Coffee Beans
  • Picking and Cleaning
  • Drying
  • Grill (Roasting)
  • Filtering or Infusion
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Full wash

coffee with the “full wash” or “fully washed” method. This method is one of the coffee processing methods that involves a number of steps to remove the layers of fruit and mucilage around the coffee beans.
  • Picking and Sorting
  • Peeling Seeds
  • Wet Fermentation
  • Washing
  • Drying
  • Sorting and Classification
  • Milling
  • Filtering or Infusion
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peaberry

Peaberry coffee is a coffee bean that grows alone in the coffee fruit, The process of making peaberry coffee involves several steps similar to the processing of regular coffee beans.
  • Picking and Sorting
  • Wet Fermentation
  • Fermantation
  • Washing
  • Sorting and Classification
  • Grill (Roasting)
  • Milling
  • Filtering or Infusion
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honey

The name “honey” comes from the softness and viscosity of the mucilage or honey that remains around the beans after pulping the coffee fruit.
  • Picking and Sorting
  • Peeling Outer Seeds
  • Fermantation
  • Drying
  • Sorting and Classification
  • Grill (Roasting)
  • Milling
  • Filtering or Infusion
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natural

Natural coffee, also known as “dry process, ” is a method of processing coffee beans that involves drying the coffee beans along with the attached coffee fruit. This process gives coffee its distinctive flavor characteristics.
  • Picking and Sorting
  • Selection of Coffee Beans
  • Drying
  • Separation of Seeds and Fruit
  • Sorting and Classification
  • Grill (Roasting)
  • Milling
  • Filtering or Infusion
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winey

These “winey” characteristics are often associated with high acidity and flavor profiles that reflect images of grapes or berry fruits.
  • Picking and Sorting
  • Variety Selection
  • Processing
  • Fermantation
  • Drying
  • Grill (Roasting)
  • Milling
  • Filtering or Infusion
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luwak

Luwak Coffe, or civet coffee, is a unique type of coffee because the processing of the beans involves the role of the civet or mongoose.
  • Picking and Sorting
  • Cleaning and Separation
  • Natural Fermentation
  • Washing
  • Drying
  • Sorting and Classification
  • Grill (Roasting)
  • Milling
  • Filtering or Infusion
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robusta

The Robusta coffee processing process is a stage to maintain the quality and quality of the coffee fruit. Robusta coffee processing is usually done in 2 ways, namely RWP (Robusta Wet Process) processing which is called wet processing and RDP (Robusta Dry Process) processing which is called dry processing
  • Picking and Sorting
  • Peeling Seeds
  • Wet Fermentation
  • Washing
  • Drying
  • Sorting and Classification
  • Grill (Roasting)
  • Milling
  • Filtering or Infusion
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commercial

Commercial coffee comes from well-known brands or large coffee companies that are present in the global market, to maintain quality and consistency. Some known coffee processing processes are 1) Wet process (full wash), 2) Wet grinding (semiwash), 3) Dry process (Dry or natural process), 4) Pulped natural (Honey process).
  • Picking and Sorting
  • Cleaning and Separation
  • Fermantation
  • Drying
  • Grill (Roasting)
  • Milling
  • Blending
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BEAND & GRIND
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